Foods for Arthritis

October 17, 2011

With underlying health problems like arthritis, it is important that people be aware of the different food items that can help in managing the disease. Natural arthritis remedies like herbs and supplements rely on specific natural components that help to suppress symptoms and bring about relief. There are several foods that can help in achieving the same goals of such treatment methods.

Omega 3 Fatty Acids play an important role in alleviating arthritic symptoms. These polyunsaturated fats work to decrease and impede the inflammatory process by suppressing cytokines. Cytokines are enzymes that damage the cartilage and contribute to inflammation. Numerous studies have shown remarkable results. Omega 3s are thought to enhance joint strength, lessen fatigue and reduce joint swelling and tenderness. This aids the joints to become more sturdy and flexible. Omega 3 Fatty acids can be found in fish. Mackerel, sardines, salmon, anchovies and even flaxseed and walnut are ideal additions to the diet for arthritic patients.

Certain vitamins can also bring about wonderful benefits for those diagnoses with arthritis. Vitamin C, for example, is responsible for maintaining the integrity of collagen. Collagen happens to be a major component in cartilage and having adequate amounts of vitamin C in the system serves to protect cartilage. Citrus fruits s well as leafy green veggies should be included in the mix for an arthritic patient’s meal. Furthermore, many fruits and vegetables contain many types of antioxidants like carotenes and bioflavonoids. Several studies have shown that antioxidants contain numerous anti inflammatory properties.

Aside from fruits and vegetables, foods arthritis respond well to are certain spices that can be incorporated into prepared meals. One of the most helpful of these spices is ginger. Like most herbal remedies for arthritis, ginger also contains strong anti inflammatory properties. Turmeric, a common ingredient in curry, is also found to have potent anti inflammatory properties. Enjoying more of these food choices is guaranteed to lighten the burden of having arthritis.

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